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Tom Yam Chicken Chop 东炎香煎鸡扒 (240g+/-)

RM 9.90

Tom Yam Chicken Chop

Deep Fry

Step 1: Soak in warm water 3 - 5 min to defrost

Step 2: Coat on frying flour evenly

Step 3: Deep fry in hot oil for 4.5 - 5 min (+/-) (180 degree celsius)

Pan Fry

Step 1: Soak in warm water 3 - 5 min to defrost

Step 2: Pan fry for 2.5 mins (+/-) each side