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Sweet and Sour Pork Ribs ( 糖醋排骨 )

RM 15.90

Succulent Pork Ribs in sweet and sour sauce. Yum Yum!

Size/Weight: 390g+/-


HOW TO COOK

Step 1: Soak in warm water for 4 to 5 min (+/-)

Step 2: Open the pack and pour it out to a pan or pot

Step 3: Heat it up with cooking pan or pot with small fire till boiling

Step 4: Ready to serve

步驟一:將懶人包泡入溫熱水,大約四到五分鐘 

步驟二:將懶人包剪開,倒入鍋內 

步驟三:用小火把食物煮到滾燙 

步驟四:然後就可以上桌啦!

ADVICE

Advisable to keep in the freezer.
If kept in chiller - Maximum 3 days.

需存放于冷冻柜里。

若存放于冷藏(保鲜)柜则最多3日。